W Hodgson was established in 1916 as a family-business in the fishing port of Hartlepool in 1916, when it was mainly Whiting, Haddock, Cod and Plaice which dominated the slabs.
Hodgson Fish is one of the best known fish merchants on the East Coast, supplying the freshest seafood to leading hotels and restaurants throughout the north of England.
Our fully-qualified filleters will skin, scale, steak and pin bone any fish to your requirements and our fleet of modern refrigerated vehicles deliver throughout the north of England on a daily basis, ensuring that whatever you need and whenever you need it, Hodgson Fish delivers every time.
Today, the business is still owned and ran by the same family under the Hodgson Fish brand, and our product range has grown substantially to include Tuna, Swordfish, Scallops, Bream, Sea Bass and many other ‘fruits of the sea’ for both the home cook and discerning chef.
Indeed, we have built and enviable reputation as a leading supplier of quality, fresh fish to some of the most renowned hotels and restaurants in the north of England, who trust us to deliver the freshest fish and shellfish on time, every time.